Tag Archives: KitchenAid

Soft Cheesy Pretzels with flaxseed meal

I was planning to make those pretzels for a while. 

I don’t know why I was waiting so long. They came out super delicious.

Soft and fluffy.

My daughter couldn’t stop eating them.

Ingredients:

1 1/4 C Water

1 TBS olive oil

1tsp Lemon Juice

2 TBS Sugar

1 tsp Salt

1 Egg YOLK

3 1/2 C Flour

1 TBS Active Dry Yeast

1/4 cup flaxseed meal

1/2 cup medium cheddar cheese (or any kind of cheese you like), shredded

Egg Wash:

1 TBS Heavy cream (or half&half)

1 Egg WHITE

coarse salt for sprinkling (optional)

 

Directions for bread maker:

1. Put all the ingredients to the bread maker in order as listed above (EXCEPT FLAX and Cheese!). Left out “egg wash” ingredients, too. Run bread maker on “dough” cycle.

2. During the second kneading add flaxseed meal and shredded cheese.

3. When the dough is ready knead it a few times on lightly floured surface.

4. Divide the dough into 14 to 16 pieces.

5. Roll each piece into a rope, about 12 to 14 inches long.

6. Fold into pretzel shape.

7. Place each pretzel on a baking sheet lined with parchment paper, about 1 to 2 inches apart. 

8. Let them rest for about 30 minutes.

9. Whisk together egg white and cream. Gently brush each pretzel with the mixture.

10. Sprinkle coarse salt on top of each pretzel to your likes (optional).

11. Bake in 375 F for 15-20 minutes.

Directions for hand (KitchenAid) kneading:

Dissolve the yeast and sugar in 1/4 cup of pretty warm water until bubbly. In a separate bowl mix together flour and salt. Make hole in the middle and pour the yeast mixture inside it. Gently mix with your hands adding remaining water, olive oil and lemon juice until the dough is not sticky anymore and forms a soft ball. Add flaxseed meal and shredded cheese. Knead until they are well incorporated into the dough.

At this point cover it with towel and let it rest for an hour or until doubled in size.

Follow the steps from 4 to 11 as in directions for bread maker.

Go well with almost anything, and they taste the best warm!

http://salttree.net/Hearth & Soul HopSumo's Sweet StuffMyMeatlessMondaysMiz Helen’s Country Cottage

 

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Whipped coconut oil-cocoa butter body cream

Since the day I made my first cream from coconut oil I am in love in it. In coconut oil, I mean. It works wonderful and it smells pretty darn good, too.

Lately I run out of my last homemade body lotion and at the same time I run out of emulsifying wax as well, so I went without any lotion for a while.

Looking for an inspiration for a new homemade cosmetic I came across Whipped Coconut Oil Body Butter. I instantly fell in love in this VERY SIMPLE recipe. So I’d decided to make it.  

By that time I didn’t have KitchenAid just a simple electric hand mixer.

The recipe is simple. You pour a certain amount of coconut oil to a bowl and whip it until it looks like whipped cream.

So, the first time it took me about 30 minutes to finally give up on this project. I whipped and whipped and whipped and the consistency hadn’t changed almost at all. I thought the cocoa butter I added to the mixture was the main problem. I ended up with something that had the raw honey consistency. I used it all anyway.

A few days ago I decided to try it again. This time in my KitchenAid. I thought: “oh well, at least this time I don’t have to stand and hold it for so long. I’ll just turn in on and leave to do something else.”

And I did that.

I pour about 1/4 cup of coconut oil to the mixing bowl, turned the mixer on and went to play with my kids. After about 10 minutes It looked at it and there was almost no changes in the oil. I turned a little more white and it looked more thick.This time I’d decided not to give up so easily.

I turned the mixer off and put the bowl to the fridge for about 5 minutes. It was a really hot day when I was making it so I thought maybe the warm temperature at the house is the main problem why my oil doesn’t want to get thick.

After 5 minutes in the fridge I whipped it again for about 5 minutes. Turned it off and put it back to the fridge for 5 minutes. While the oil was in the fridge I melted 2 oz cocoa butter (over double boiler). When it melted I put it to the fridge to cool it down and I took the bowl with coconut oil out.

This time while whipping the consistency finally started to change and it got to the point where it looked like that:

And then I got very excited. FINALLY!!!

It smelled wonderful. Just like a coconut. The scent was so vivid and strong. Normally you can’t smell that coconut strong scent in regular coconut oil but when you whip it, oh… it’s just amazing. I love it!!!

At this point I took the cocoa butter from the fridge, it was cold but not hard, it had the consistency of honey, and I added it to the bowl with whipped coconut oil.

Then I added about 6 capsules of vitamin E and a few drops of grapefruit essential oil and whipped it for additional 5 minutes.

This is what I ended up with: smooth and silky whipped cream that smelled like coconut. 

The thing is that I do store it in the fridge and at this point it’s hardened. It didn’t stay soft and silky. I didn’t want to keep it in room temperature because I am afraid it will melt in this hot weather we’ve got here. 

Now it has the consistency more like a hard butter. It’s not REALLY hard but I need a spoon or a knife to scoop it out from the jar. Whenever I take a shower I take that jar with me so it gets softer in the moist and hot bathroom environment and after that it’s easier to scoop it out. 

It’s easy to apply on my body because as soon as it touches the skin it melts beautifully and it’s absorbs really good, too.

So far I think, I have found my second favorite recipe for body lotion 🙂

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