Tag Archives: Bake

Soft Cheesy Pretzels with flaxseed meal

I was planning to make those pretzels for a while. 

I don’t know why I was waiting so long. They came out super delicious.

Soft and fluffy.

My daughter couldn’t stop eating them.

Ingredients:

1 1/4 C Water

1 TBS olive oil

1tsp Lemon Juice

2 TBS Sugar

1 tsp Salt

1 Egg YOLK

3 1/2 C Flour

1 TBS Active Dry Yeast

1/4 cup flaxseed meal

1/2 cup medium cheddar cheese (or any kind of cheese you like), shredded

Egg Wash:

1 TBS Heavy cream (or half&half)

1 Egg WHITE

coarse salt for sprinkling (optional)

 

Directions for bread maker:

1. Put all the ingredients to the bread maker in order as listed above (EXCEPT FLAX and Cheese!). Left out “egg wash” ingredients, too. Run bread maker on “dough” cycle.

2. During the second kneading add flaxseed meal and shredded cheese.

3. When the dough is ready knead it a few times on lightly floured surface.

4. Divide the dough into 14 to 16 pieces.

5. Roll each piece into a rope, about 12 to 14 inches long.

6. Fold into pretzel shape.

7. Place each pretzel on a baking sheet lined with parchment paper, about 1 to 2 inches apart. 

8. Let them rest for about 30 minutes.

9. Whisk together egg white and cream. Gently brush each pretzel with the mixture.

10. Sprinkle coarse salt on top of each pretzel to your likes (optional).

11. Bake in 375 F for 15-20 minutes.

Directions for hand (KitchenAid) kneading:

Dissolve the yeast and sugar in 1/4 cup of pretty warm water until bubbly. In a separate bowl mix together flour and salt. Make hole in the middle and pour the yeast mixture inside it. Gently mix with your hands adding remaining water, olive oil and lemon juice until the dough is not sticky anymore and forms a soft ball. Add flaxseed meal and shredded cheese. Knead until they are well incorporated into the dough.

At this point cover it with towel and let it rest for an hour or until doubled in size.

Follow the steps from 4 to 11 as in directions for bread maker.

Go well with almost anything, and they taste the best warm!

http://salttree.net/Hearth & Soul HopSumo's Sweet StuffMyMeatlessMondaysMiz Helen’s Country Cottage

 

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Strawberry Dark Chocolate Chunks Scone

A few days back I woke up way too early.

My baby having a full belly went back to sleep very shortly but I didn’t.

Sitting in front of the computer and browsing through the Internet I stumbled upon post with a recipe for Berry White Chocolate Chunks Scones.

I actually had never baked scones before and after going through the recipe, which is crazy easy, I decided to make it for breakfast.

I took me about 20 minutes to make to dough. I didn’t bake it right away because I didn’t want them to be cold when my husband and two-year old get up.

I used only half of the ingredients from the original recipe and I ended up with 6 huge scones packed with strawberries and chocolate. 

I didn’t have white chocolate so I used dark instead and it worked perfect.

Ingredients:

1 1/2 cups all-purpose flour
1/8 (2 oz) cup sugar
2 tsp. baking powder
1/8 tsp. salt
3/4 cup strawberries, coarsely chopped
1/2 cup dark chocolate, cut into chunks

3/4 – 1 cup heavy (whipping) cream*

extra cream or milk, for brushing (optional)
coarse sugar, for sprinkling (optional)**

* I used only 3/4 cup and it worked just fine

**I used turbinado sugar and it tasted delicious!!!

Directions:

Preheat the oven to 425F. In a medium bowl, stir together the flour, sugar, baking powder and salt. Add the chopped strawberries and chocolate and toss to coat. Add the cream and stir just until the dough comes together. On a lightly floured surface, knead the dough a few times, then pat out about an inch thick.

Cut into wedges, squares or rounds using a knife, biscuit cutter or glass rim. Transfer onto a parchment-lined baking sheet; if you like, brush the tops with milk or extra cream and sprinkle with coarse (or turbinado) sugar. Bake for 15-20 minutes, or until golden. Serve warm.

The funny part in this story is that all of those scones ended up in my belly and nobody’s else. My daughter after a few bites decided that she doesn’t want them because they make her “dirty”. When hot the chocolate inside those scones is nicely melted in parts and… ohhh so gooey 🙂

My daughter, though, doesn’t like this kind of texture. She wanted me to feed her those parts where there wasn’t any chocolate or strawberry (which was hard to find in these scones) and she didn’t want to touch them. Husband ate half of one scone and decided it’s too sweet with what I don’t agree. I think they are perfect when it comes to sweetness.

Have a great day, my friends.

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