Polish flat bread with onion, corn, flax-seed meal and fresh herbs / tzw Cebularz Lubelski

While this dish is very popular in Poland and you can find it in almost every single bakery I had no idea that it comes from Jewish culture and it is actually called “Cebularz Lubelski” after one part of Poland where it suppose to originated from.

“Cebularz” means something with onion… and in this case it doesn’t mean that the onion is incorporated into the bread. It is not an onion bread.

After reading many descriptions of this dish it seems like I should say that it is a wheat cake with onion. I’ve decided to call it a flat bread but it is not a bread. The dough is more like for sweet buns or dinner rolls.

There are many ways people prepare the onion and many recipes mention is should be prepared a few days ahead. I didn’t have that much time and I was really craving this dish so I simply fried the onion while the dough was in my bread machine. Originally the topping is made from onions and poppy seeds. I didn’t have poppy seeds and I’ve decided to make it more colorful and flavorful by adding different ingredients.


1/2 cup milk

3 Tbs. butter, unsalted

2 tsp. sugar (any kind: white, brown, turbinado)

1/2 tsp. sal

1 1/2 cups all-purpose flour *

1/2 cup bread flour +1Tbs (if needed)

1 tsp. instant yeast

1 egg, beaten

1/4 cup flax-seed meal (can be switched for chia seeds)

1/2 or 3/4 big purple onion, chopped roughly

fresh corn from one cob

2 Tbs. olive oil

1/2 cup fresh herbs (I used mix of cilantro and parsley)

cherry or yellow pear tomatoes (optional)

Fresh picked from our “buckets garden” 🙂

* you can use different amounts of bread and all-purpose flours. If you don’t have bread flour you don’t have to use it. I have never tried this recipe with whole wheat flour, but I think, it would be ok to incorporate it into the recipe as well.

Directions for bread machine:

In a sauce pan put together the milk, butter, sugar and salt. Heat it up on low heat until the butter melts. The mixture should be lukewarm not hot. Pour it into the bread machine, add flours and sprinkle the yeast on top. Set the machine on “dough” and turn it on.

During the second kneading open the lid and add the egg saving about 2 tsp for later use. Add flax-seed meal.

At this point you might need to add an extra 1 Tbsp of flour (all-purpose or bread). The dough should form elastic, soft and shiny ball around the kneading hook inside the bread machine.

Meantime chop the onion and cut the corn of the cob. In a frying pan heat up 2 Tbsp olive oil, add chopped onion and corn. Fry until the onion is soft. Add salt and pepper to taste.

When the dough is ready, take it out of the bread machine and divide into 6 balls. On a lightly floured surface roll them into a flat circles, about 5 to 6 inches in diameter.

Transfer them into a baking sheet lined with parchment paper.

Brush the edges of each piece with the remaining egg. In the middle of the flat bread put about 3 Tbs of the onion-corn mix.

Bake for 15 minutes in 395 F or until the edges are golden brown.

To make this dough without bread machine just follow a regular directions for making yeast dough by hand or Kitchen Aid.

Dissolve the  sugar and yeast in very warm milk and wait until bubbly. Add melted and cooled butter, salt, flours and knead. Add beaten egg and knead until the dough is not sticking to the side of the bowl and creates easy to work with ball. Transfer the dough to lightly oiled bowl, cover with a cloth or plastic foil. Leave in a warm place to rest until doubled in size. When it’s ready punch in in the middle, add flax-seed meal and knead a little bit more until everything is well incorporated. To finish follow the instructions above. 

Serve warm, topped with fresh herbs and cut into wedges fresh tomatoes.


365 Self-Portrait Project (week 29th)

I am still tired from out last weekend road trip.

We went to Reno and Virginia City and had spent two long nights not in our beds, what means kids as well as mom had not slept very good. At least we’ve learned that our No.1 is not ready for a bed without protecting bars yet.


On Friday we had left the house and on late afternoon we had arrived to Reno.

After we had rested and cooled down a little we went for a walk.


On Saturday we had left Reno to Virginia City.

Where we had walked A LOT!

And where I’d taken tremendous amount of pictures! 🙂


Most of last Sunday we had spent driving back home. It was an exhausting drive.

I came home with sun/wind burned dry lips that hurt as hell.

at least we had arrived on time to watch last episode of Next Food Network Star 🙂


While cooking I saw this reflection in the oven window and thinking about Urban Muser’s theme for this month: “reflections”, I had to take this picture. I’d tried many angles, but this is one of the best I ended up with.


My Little Sweetheart.


Just looking into the night… .


This picture is for Bonnie’s them: improbable pairing but I am not sure where the pairing is…

Maybe in the title.

Maybe in a real content of this picture. Is that possible? Me merging with some mechanical parts to improve my skills, my functions.

Hm… Thinking about it I wouldn’t mind have a camera connected to my eyeballs which would take pictures through my eyes whenever I would want to 🙂 Wouldn’t that be cool?

A few years ago, back in Poland, I had given a lecture to the University of the Third Age. The title of this speech was “Your grandchild might become a cyborg “.  Many from the audience had listened to me like to a crazy woman talking, but the thing is that whenever the word cyborg appears people envision Terminator or Cylons, never real people like Cathy Hutchinson (for example)… but I’ve got too philosophical in here…

so improbable, or not: that is the question.

Photo Art Friday

Have a wonderful day, my friends!



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Visiting Nevada – Day Two: Virginia City

After our day in Reno we’d left to Virginia City, an old town that still looks like the Wilde West. Leaving Reno we weren’t sure if we’re going to stay in Virginia City or maybe go back to Reno for the night. We even had considered going back home the same day.

Adventures & Misadventures of Daily Living

The ride from Reno to Virginia City was really awful as it always is for me on the very curvy roads. I wasn’t ready for such a hot weather, I hadn’t been drinking enough water and when we got to the city I was shaking, whatever I would say I’d heard echo in my head, I felt like I’m going to throw up… . I felt miserable. The whole being-in-a-middle-of-a-dessert thing… ugh… I am totally not used to it. I don’t count those few trips to in-laws where for the most of the time we are indoors anyway 🙂

As soon as we got there my husband got me a cold, iced (not very tasty) milkshake which made me feel much better. We had sat in the old retro saloon re-made into a small casino-like place until I regain my energy. 

Then we went for a walk looking for some place to have late lunch-early dinner. As soon as we got there I knew I want to stay there for the night. This place was really nice and unique, I wanted to see more. So while kids and I had been finishing our lunch/dinner the husband went for a hotel seeking trip. He came back with a good news. After we had eaten we all left to the hotel where we got some rest, posted a few pictures from the trip on facebook, got a bandage for our daughter’s blister and we’d left for another walk.

This time the weather was MUCH COOLER and there was MUCH LESS people on the streets.

Click to play this Smilebox slideshow
 click “play” to watch the slideshow

Both places, Reno and Virginia City were great, but Virginia City was my favorite. It’s such a great thing to be able to see the real, old and historical wild west and be able to walk those old streets and visit the old buildings. The words “old building” have such a different feeling to it when I think about old buildings in Poland, or Europe in general. Some buildings are almost 1000 years old like this church  dated back to 1079!!! The difference is huge between the European and American history and I’m always excited and happy when I am able to compare it with my own eyes and body 🙂

Our trip would’ve been even better if we hadn’t had such a rough time going back home. We were all really tired of being on the road a lot, not sleeping well, walking with blisters or being trapped in the car seats. The drive back home was just too much. What normally would’ve taken 4  hours this time took almost 8! 

Luckily we got home just in time for Next Food Network Star!!!

Visiting Nevada – Day One: Reno

Last Friday we had left our place for a road trip. We hadn’t done any serious traveling for a really long time. Leaving the house I was really sceptic about the trip. I wasn’t very thrilled about the vision of us being stuck for hours in the car with two small kids where one of them hates being in the car seat for longer than 30 minutes. Surprisingly enough the drive itself wasn’t that bad.

I have never been to Reno or Las Vegas but from what my husband had told me about those two places I kind of knew what to expect and I didn’t expect a lot.

First of all I had expected that most of our time we will spend in the hotel room dealing with cranky babies, but we didn’t. We’d stayed at Circus Circus. As we had figured it out later it wasn’t the best choice but at least there was plenty to do just inside and we didn’t have to drag the kids to different places looking for interesting things to do. Every hour or so there was a short show for kids. The first one we went to see was so loud I had thought our No. 2 will go deaf, so we left pretty quick.

We met in-laws for early dinner as they were on their own road trip (not for pleasure, though) passing through Nevada. We walked around the main street, took some pictures and enjoyed the refreshing evening breeze. It was a great day and our kids were awesome. They couldn’t behave any better considering the 5 hours in the car and scorching heat we had to deal with on the way up there and when we finally got there.

Short story and plenty of photos from that day in the slideshow below. Enjoy! 🙂

Click to play this Smilebox slideshow

Tomorrow I’ll try to post second slideshow and a few words about the second day of our trip which was AWESOME!!! If we could I wouldn’t mind staying there forever, opening a small caffe restaurant for tourists, buying some horses and just enjoying my life… not sure if I would be able to survive the weather, though. 

Live and Love...Out Loud

365 Self-Portrait Project (week 28th)

Last week was pretty normal. Kids were good. Husband’s surgery seems to finally be a past. I finally achieved my new year resolution and had baked a cheesecake. Actually two! Vanilla and chocolate. They look more like cheesecake bars but I am still learning… 😉 Anyway, I am pretty proud of myself but while I’m still on my “rehab from taking pictures” I haven’t taken any pictures of those sweet treats. I’m enjoying them without the pressure of having to post the recipe here 🙂 It feels pretty good!


On Friday, to make my shitty mood go away I was trying to do something goofy, and this is the effect of it.


Being not that overwhelmed by having to deal with new pictures every singe day I’d had more time to play with those few I’d taken.


I like this picture but every single time I look at it I think: “it looks like I over-edited it”. The picture itself was pretty dark and boring. I took it late at night with a little light so I decided to make it more artsy after all… I leave it to your judgment 🙂

using Kim Klassen’s texture “dream”


Cleaning day 🙂

If only I was so happy while cleaning the toilet.


This picture was taken in really terrible light with 800 ISO. It was the only self-portrait I had taken that day so I had to rescue it somehow. A layer of Bonnie’s texture masked the graininess 🙂

using Bonnie’s “vintage craquelure” texture


Play time…

…. full of kisses…

… and yawns as somebody just woke up 🙂


Today I was trying to do something for this week Bonnie’s theme “Light” but I didn’t have much free time on my hands so in between packing and feeding and bathing and going to the library and, and, and… I took this quick shot.

Photo Art Friday

Hope you all have a wonderful weekend!

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Marzipan and blueberries whole wheat pancakes with flax-seed meal


Back in the days my husband and I used to eat at iHop a lot. Almost every Saturday or Sunday we would go there for a breakfast and I would have a huge stack of pancakes, always a different flavor or whatever new they were having that time. 

One day while I was pregnant with our No. 2, as usual, we went to our local iHop for breakfast and we haven’t been there since. I have no idea if they have changed something or because of my pregnancy I was more sensitive but I hated the food there that day. On that day my love affair to their pancakes has vanished. For good!

Instead I’ve started making my own pancakes. For a while I had struggle finding a good, fluffy and flavorful batter.

Finally I found this recipe for buttermilk pancakes and I’ve used the batter for all kinds of pancakes since. It has never failed.


dry ingredients:

1 1/2 cup whole wheat pastry flour,

1 1/2 tsp. baking powder,

1 tsp. baking soda,

1 tsp. cinnamon,

4 tsp. turbinado sugar,

1/4 tsp. salt,

1/4 cup flax-seed meal,

wet ingredients:

1 1/2 cup buttermilk (homemade works great)

2 1/2 Tbsp. butter, melted, cooled,

2 eggs,


1/3 cup fresh blueberries

1/4 cup marzipan paste (homemade or store-bought)


Mix dry ingredients and wet in two separate bowls. Then mix everything together and let it sit for about 10 minutes.

Pour about 1/4 cup of batter for each pancake on hot skillet. Immediately top each pancake with a few blueberries and small pieces of marzipan paste. Fry until the top is bubbly. Flip over and fry for additional minute or until nice and brown. 

My husband eats them with maple syrup.

My daughter with strawberry jam or not… 😉

For me, with all the flavors going on just inside those pancakes, plain are all what I need.

The marzipan is such a nice addition. It just pops out when you eat those pancakes. Of course you need to like marzipan in order to enjoy them like I do. My husband being not the biggest fan of marzipan likes it hidden like that although he prefers banana-blueberry pancakes.


365 Self-Portrait Project (week27th)

This week was strange. I slept for most of it. If I didn’t sleep I was watching scary movies like “Don’t be afraid if the dark” (Katie Holmes) or Case 39 (Renee Zellweger) and there was something else but I don’t remember. It’s not like I was really sleeping, cat napping, I should say. 30 minutes here, 20 minutes there. I feel guilty about it, as my husband had to eat chilis for most of the week and when today No. 1 asked for bread with jam I couldn’t give her any because there was no bread at the house…  . So feeling up to it or not… I am baking one right now! 🙂



Last week I finished my kitchen rug. 

and later we played on the grass with No. 1



We are potty training and it’s frustrating, a little. In order to keep our No. 1 on her potty chair we need to read to her. Just as she sits on it she yells: “read!!”, “read!!!”, “read!!!”. She can go all day long not wanting to use it but when it comes to bedtime she just begs me to let her sit on it crying: “potty”, “potty”. That way she knows she can stretch the period between now and bedtime. And she can sit on it for at least 15 to 20 minutes.



I finally took some pictures of a bag I received a few days back. It came from Netherlands from my bloggy friend, crochet genius, Elisabeth Andrée.

Photo Art Friday

It went to Poland first, where my mom, another genius, sewing genius made lining for this bag. It came with a small matching bag for our older daughter and some cute garland. You can see them on Elisabeth’s blog.



Just spending some time outside. Relaxing. Playing with kiddo No. 1 while No. 2 was napping. Being honest with you, I wish I was that relaxed and calm in the inside as I look on this picture… .

using Bonnie’s texture “Artist”




Normal evening. Getting ready to bed.



At the park, having some snacks and hiding from the scorching heat.



Frustration, Frustration, Frustration … and lack of motivation! Details in my yesterday’s post. I’m sorry that I am sending you to a different post in order to know what’s going on but I’m just frustrated with everything and with nothing… . Life, I guess.

Hugs from my full of frustration corner.

Have a good one, my friends!

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I WILL stop and smell the flower without taking picture of it… Announcing Rehab!!!


Time flies by so fast when you have kids and I am aware of it not only looking and my kids but by looking in the mirror. Sometimes it makes me sad. I wish I could look a bit younger and had a better figure as my post-pregnancy shapes do not want to vanish. Each morning I fight with my lazy self in order to do some sit-ups and basic yoga. Sometimes I do it, more often I don’t ending up in front of the computer, drinking coffee and enjoying the quiet time when everybody is still asleep. I am angry at myself because I really like yoga and I am good at it or I used to. It makes me feel wonderful, awake and alive. Seriously. At the same time I had no idea why it is so hard to JUST DO IT!

Does anybody know?!

Despite the fact that our No. 2 has slept through the night for the last several days whenever the kids go to bed I go with them because I am so tired. It hadn’t happened before. Before, when they would go down for the nap I would do all the chores around the house or blog, read a book, bake and cook. Last several days I just don’t want to do any of those things.

I just want to sleep.

At the same time I feel a burden of not blogging while at the same time taking tons of pictures EVERY SINGLE DAY. My computer is almost full and it’s time to do the clean-up, but when I think about it I get chills. I do not want to do that.

I just want to sleep.

Even now, writing the words you’re reading, I do it because I can’t think straight… I had to blog and explain everything, let it out. I think I am addicted. I know I wouldn’t be able to relax and fall asleep.

I feel like I need a resolution. The kind where I say: NO MORE TAKING PICTURES (self-portraits only) until I am done with cleaning up the mess I’ve created. Because of that I no longer want to open my PICTURES folder, and if I do that I just sit and stare at it not knowing where to start. Recipes, kids, morning flowers, evening flowers, self-portraits, bumblebees and tralalabees, stairs, spoons, chairs… you name it.


I feel like I no longer live my life just for living and enjoying it but for the purpose of taking pictures and blogging about it. I can’t just go outside without the camera and have fun, and just be. I must have it with me and I must take pictures, because when I come back and there is no picture to upload on my computer I feel like I just wasted my time. It’s like I don’t see what’s around me unless I look at the viewfinder.

and this is kind of ridiculous… .

I wasn’t sure if I really want to publish this post, but then I thought, if I make it public, I’ll more likely hold myself accountable for it. It’s like going to a rehab. I started writing this post yesterday, since then I haven’t taken a single photo and I feel terrified. 

It doesn’t mean I am going to stop writing posts. I’ve got enough not used, planned to be published at some point pictures that it will last me for at least a month. Till I’m done with each and every single one I’m not going to use my camera for anything else than self-portraits and occasional shot when we  are out and about. 

Before I would stop and take a picture of a flower and move on to the next one. Now I am going to stop and really smell it! (exercise more and drink more water, too) 😉

Wish me luck! 🙂

365 Self-Portrait Project (week 26th)

This week was nothing special. Regular life of mom of two young children 🙂

Two times I almost forgot to take a snap of my lovely self, and once (today) I’d gone wild with point the camera at myself.



I took those pictures at 11pm. I was THAT close to being comfortably placed in my bed when it occurred to me that I have not taken a self-portrait today. And one more time: mirror to the rescue!!!



just a random shot picked from a few I had taken that day. Non of them was worth sharing but with a little help of Lightroom and one of Bonnie’s texture (Mauve Threads texture) I made something that I really, really like.

Mauve Threads - Bonnie's texture




Another picture taken at 11pm. Normally my husband walks our dog but this week is different. He is still not feeling well, so I do the rounds 🙂 It’s good. The weather is nice, not too hot, very pleasant and fresh. I like it and I really enjoy those walks.



This time took out my camera very early in the morning. I had wanted to be done with the the picture for the day as soon as possible in order to not forget about it. When I was sitting on the bed I saw my No.2 smiling at me so I pulled her out from her crib and started taking pictures and No. 1 saw it she just HAD to join the fun!



Another walk. This time in a bright day light.

I was almost done with the walk when I saw those sprinklers. I immediately had an idea. I set up the camera and … all of a sudden I  had realized I am standing on somebody’s front yard pretending like it’s raining with two screaming yellow bags filled with doggy poop in my hand. The real picture was comical so I had to crop it while editing 😉

“Don’t let the sunshine spoil your rain”


As I said before, today I’ve gone wild.

We went to the park. In between pushing No. 1 on a swing and throwing ball I took MANY self-portraits. Most of them blurred… 😦 The first one from this series is blurry as well but it’s not that bad, and it looks like I did it in purpose 😉

Later when we had snack break and No. 1 was gobbling up her apples…

…I took some pictures of me and No. 2.

I couldn’t pick just one picture from this series as my daughter looks so cute in every single one!!!

Actually I just noticed that this week’s pictures are all in black and white or sepia which I didn’t plan to be that way. But I have to admit: I am falling in love in black and white portrait photography the more into this project I get.

Have a wonderful Friday, my friends!


Photo Art FridayChic Homeschool MamaMommy and Me Monday at Really, Are You Serious?

Hosted by Krystyn at Really, Are You Serious?

Whipped Cream and Beet juice Sponge Roll

So here we are.

It is 4th of July and we are not going anywhere to watch fireworks tonight. My husband is not very happy about that but with our two little munchkins and him still recovering from his surgery it is what it is and being honest with you, I am happy about that. Although he really tried to convinced me into going out but as stubborn as I am and as hurting as he is, I won. We are not going and I have more time to blog as it’s my second post today 🙂

To make the 4th of July a bit special, though (just for him), for the first time in my life I made a roll cake.

Since I discovered this recipe I had looked at it several times thinking that it actually does not look like a very hard work to make a roll cake, and the recipe for a sponge cake is incredibly easy and fast to fix. I’ve changed the recipe a little by whipping the egg whites separately, adding a beet juice as a natural food coloring to the filling and using blueberries as a garnish.

Ingredients for the cake:

5 egg whites

5 egg yolks,

5 Tbsp. powdered sugar

4 Tbsp. all-purpose flour

2 Tbsp. corn starch

Ingredients for the filling:

(2 cups) half and half whipped cream

4 Tbsp. powdered sugar

1 tsp. vanilla extract

1 cup fresh strawberries, cut into pieces

1 Tbsp. fresh beet juice (for coloring)


1. Whip egg whites to stiff peaks. Add sugar and egg yolks and whip for additional minute.

2. Meantime sieve both flour and corn starch to a separate bowl.

3. With a hand whisk gently mix the flour with the egg and sugar mixture.

4. Heat the oven to 320 F. Line a 17×11 baking sheet (the deep kind) with parchment paper. 

5. Gently spread the batter over the baking sheet.

6. Bake for 25 to 3o minute.Do  not overbake as it will be crumbling and breaking as rolled into a log. It should be slightly brown and soft to the touch. Mine was done after 25 minutes.

It looks like the original recipe was made in smaller dish so it was thicker. I used 17 x 11 baking sheet and my cake was very thin and delicate but still easy to handle.

7. As soon as it’s baked move it from the baking sheet, keeping the parchment paper on the bottom.

8. Using new piece of parchment paper, very lightly greased, cover warm cake (the greased part touching the cake).

9. With the two layers of parchment paper and the cake in the middle roll the cake. The log should be rolled pretty tight and even.

10. Leave it for about 45 minutes to cool.

11. Meanwhile whip the half and half with powdered sugar adding only one tablespoon at a time and tasting it after each time. I used 4 Tbsp. of powdered sugar as in the original recipe and it came out too sweet as for my taste. Add vanilla extract and beet juice (you can use canned but I prefer using fresh). Beat until well incorporated. You can use more juice for deeper color but be careful not to add to much!

12. Unroll the cake, removing the top layer of the parchment paper. Spread the whipped cream and strawberries over the top. Leave some of the whipped cream for later. 

13. Roll the cake removing the bottom layer of the parchment paper as you roll.

14. Spread the remaining whipped cream over the top of the roll.

15. Garnish with fruits.

16. ENJOY:

My plan for this cake was a little bit different. I wanted to make it more “patriotic” by adding the beet juice to half of the batter and blueberry juice to the remaining batter. By doing so I would have blue and red roll with white filling. If I had done it, I think it would have looked pretty cool, but I remembered to do that when the cake was already in the oven. I totally, totally forgot about it even after my previous, 20 minutes fight with my blender to get the beet juice!!! ugh…

After that I’d decided to add the beet juice into the whipped cream and use the blueberries for a garnish. After all I think it came out great even without the colors I had planned.

The roll tasted great served immediately but chilling it in the fridge for a few hours made it WAY BETTER; moist and so soft. Next time though, I will use more strawberries. Biting into a piece of a strawberry gives it such a great kick of freshness! I really recommend this cake. Easy to make. Tastes great. Looks cool! and it has beets in it which you don’t taste at all!!!! you can go wrong with that 😉

What's cooking, love?Beyond The Picket FenceFood Photography ChallengeFunky Junk's Sat Nite SpecialMiz Helen’s Country CottagePhotobuckethttp://salttree.net/