The most delicious Banana Crumbs Muffins

Banana Crumbs Muffins.

The best muffins I made, so far. The most delicious part are those crumbs!!!! I ate them without baking. There was some lefts for the muffins, of course, but I admit that I ate them raw. After they were baked with the muffins… OMG!!!

Heaven!

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

This recipe is a keeper!!!

It's a KeeperFunky Junk's Sat Nite Special

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9 thoughts on “The most delicious Banana Crumbs Muffins”

  1. Those look really good. I really like banana nut muffins. I wonder if you could add some walnuts. I’ve never made muffins from scratch before. I may just give these a try. Stopping by from FTLOB.

  2. Stumble upon your site. Your daughter is very cute!

    Would really love to try this over the weekend. And come back to learn more on photography.

    Wishing you a wonderful New Year~.

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