ewa samplees, selfie, featured picture

365 Self-Portrait Project (week 25th)

Where did this week go!?

Gosh, it seems like I went to bed last Friday and woke up a week later.

Seriously, I woke up today not knowing what day it is. All off the sudden it occured to me that it MIGHT be Friday and that I might missed a few days of this project. I panicked. Just for a minute or so I was totally confused.

Anyway,

Yes, it’s Friday and luckily I haven’t left out any day from this project.

But I’ll be quick today.

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Friday:

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Saturday: we went for a train ride. Last time we rode the train was almost a year ago

I couldn’t get any better picture as I was feeding No.2 and didn’t have my wide angle lens which would have let me take a better shot.

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Sunday: bored.wandering from one corner to another.

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Monday: on our way to the park.

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Tuesday: just playing around with the camera while kids were napping.

Photo Art Friday

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Wednesday:

Talking to No. 1 about what’s inside the oven: pizza :)

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Thursday:

Waiting for my husband at the doctor’s office.

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Today. After baking a delicious cheesecake brownie for my healing husband:

I went with the kids to the park. Beautiful day is today, hot but with a refreshing breeze.  I just wish my head wasn’t killing me!!!

Ni Hao Yall

Have a wonderful weekend, my friends.

In The Picture

ewa samples, johnny garlic's

Johnny Garlic’s

As much as I like Guy Fieri my husband doesn’t!

That didn’t stop him from taking us to Guy’s restaurant Johnny Garlic’s.

We had planned to visit the one which was recently opened in San Francisco but after searching the web I found out that there is one not so far away from where we live.

I did want to go there really bad but after reading many online reviews about this place I wasn’t very thrilled. Knowing how picky eater my husband is I had thought that the trip is going to be a waste of money but he wanted to take me there anyway, and he did.

Right from the start we were welcomed by a tv screen with Guy’s Food Network show “Diners, Drive-Ins, and Dives“. Inside plenty of souvenirs like t-shirts, “Triple D” books, sets of knifes, and Guy’s special sauces… .

I ordered the Black n’ Blue burger with garlic fries:

while fries are pretty normal thing for me to order at a restaurant, a burger is a totally different story. First of all I can’t say the word “burger” without my husband grinning. I had no idea how funny I sound saying it until he pointed it out. That’s not the only reason why I try to avoid any foods that have the word “burger” in it, but pretty much this is the main one ;)

I had no idea why I ended up with this particular dish in front of me. Maybe because it had blue cheese and I wanted to try the famous Guy’s “donkey sauce“. The burger itself wasn’t outstanding. It tasted very ordinary, I would say. On the other hand the fries were delicious!!! “Hurt my stomach for two days” and “killing the mosquitos with my breath only” garlic fries!

My husband had Guy’s Big Bite Burger with Pretzel roll (without the donkey sauce, of course!!!):

Both our portions were really generous not to mention the unlimited DELICIOUS bread they served as a starter with a dip I was about to lick of the plate.

Many reviews we had read online complained about the service which in our case was great. Our waiter didn’t look like Guy Fieri but he surely acted like him what was pretty funny!

My husband sometime after a few bites of his burger had discovered that his meat was uncooked. He mentioned it to the waiter and he called the manager, they both started to apologize. We were offered a free dessert or a free dish for my husband to which we had to say “no, thank you” as the kids were getting really cranky and we had to leave. They were really great trying to fix that mistake, though. At the end they took off my husband’s dish from the bill as well as half of mine. I have no idea why as I ate almost everything, leaving only a few fries behind ;)

Overall I think it a place worth to visit and we will probably go there again. Next time I will settle with a salad, though (and garlic fries). I figured, it’s a great “cheer me up” place.

(* for those who got this post twice to their email box: I had to delete the first post as WordPress screw it up and I couldn’t fix it. I had to write a new one. I apologize for that)

Simple BPM

 

self-portrait, featured picture

365 Self-Portrait Project (week 24th)

First of all, I want to mention, the community of wold’s mothers World Moms Blog I contribute to, has gotten on ForbesWoman’s list of “Top 100 Websites for Women 2012“!!! Isn’t it that great!!!

Next to this positive news there is not so positive one:

because, being honest with you, I am getting a little tired of this 365 project… .

A few times this week I thought about not doing it anymore.

More than physically I feel mentally exhausted!

Our No.2 sleeps really good but the thing is that after I feed her at night I have such a hard time falling back to sleep and by the time I do fall asleep it is time to get up again. Still there is something more to it than just not getting enough of sleep… .

Luckily I was able to pull myself together and keep going one day at a time… .

So here we go:

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Last Friday I had a really hard time to come up with something. I took about 10 different pictures. Every singe one sucked. This one sucked too, so I had to edit it to hide all the imperfections and vuala:

The Hollie Rogue

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These days I’m feeling pretty blue, under the weather, sad, depressed, melancholic… you name it! Each day I hope for a better tomorrow and for the door to open and show me the blue sky!

I know, I know, the door won’t open on its own…

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Park, Park, Park!

Every single day. After dinner we go to the park where our NO. 1 is in heaven!

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Have I mentioned that every day we go to the park?! ;)

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On Tuesday I baked challah for the first time in my life and it was so delicious!!! While I was taking pictures of it No. 1 was stealing a piece after piece whenever I turned to do something else. I caught her red-handed ;)

but I couldn’t say NO to this smile:

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Yesterday we spent our morning and early afternoon in the swimming pool. No. 1 is not afraid of the water anymore. Now it’s the opposite. She doesn’t want to get out. I got so tired of swimming with her so I sat on the edge of the swimming pool and was pulling her back and forth until my arms got tired, then it was time to go home…

Photo Art Friday

but she didn’t want to:

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One of those pictures from “whatever” series when I just need to take a picture but there is nothing interesting going on.

A mirror or the blinds always rescue me in those moments.

Hope you have a great weekend, my friends!

Hope to see you next week in a much better mood!

ewa samples, challah,featured picture

Bread Machine Challah (Chałka)

Challah is a traditional jewish braided bread made on jewish holidays and Sabbath.

In Poland, challah is very popular and it can be bought in any bakery. Though, this baked goodie has no religion meaning. Many people don’t even know that this bread comes from jewish culture.

As a small kid I remember my mom buying it every Saturday. Each time we would sit at a kitchen table with her and gobbled it up, warm with some butter or jam on top, or just plain. Just the two of us. Fresh and warm challah is one of the best things ever.

The challah I remember was moist, sweet and very fluffy with not very crunchy (but soft) skin.

As I grew up the flavor and the texture of it have changed to something very hallow with hard and not very tasty skin. My mom and I didn’t really like it so we stopped buying it. Every now and then if I spotted a new bakery I would stop and buy one just to see if the bakery uses the old good recipe for moist and sweet challah but I had no luck.

I haven’t had challah for at least 5 years.

I’ve been looking for a good recipe for quite a while. Finally I decided to try the recipe from “Allrecipes”. I went through a many reviews under it and I made a few changes mentioned in one of them although I had to change it even more. At the end I ended up with totally different recipe but ah… still SO DELICIOUS !!!

After I took if out from the oven altogether with my daughter we couldn’t stop eating it.

I rolled the dough into three strands instead of four. Didn’t use any special way to braid it just the simple “hair style braid”. Because of that it came out a little flat. Next time I will invest an extra few minutes to learn the right way of doing it.

Ingredients:

1 1/4 room temperature water

1/2 cup sugar (the original recipe calls for honey but I didn’t have any)

2 Tbsp. olive oil

2 1/2 tsp. salt

1 egg, lightly beaten

3 egg yolks, lightly beaten

2 cups all-purpose flour *

2 cups bread flour

2 1/2 tsp. active dry yeast

1/4 flax-seed meal (optional)

* I guess, it depends on how big your eggs and yolks are but I had to add and extra 2/3 cup flour to the bread machine during the second kneading.

Directions:

Add to the bread machine: water, olive oil, beaten egg and yolks, all purpose and bread flour, sprinkle the yeast on top. Close the lid and set on “dough”. During the second kneading if the dough is really runny (like mine was) add and extra 1/3 cup of bread or all purpose flour, close the lid and wait for a minute or two. Repeat until the dough form a soft ball inside the bread machine. At the end add flax-seed meal.

Divide the dough into 3 parts and braid as you would make your hair :)

or follow this instruction for the right way how to braid challah.

Transfer the challah onto a baking sheet lined with aluminum foil or parchment paper, cover with light towel and let rest for about 60 minutes in a warm place.  

After it’s doubled (or tripled) in size preheat the oven to 375.

You can gently brush the top with egg white and sprinkle poppy/sesame seeds on top which I didn’t do. 

Bake for about 30 minutes. After 15 minutes if the top of the challah is dark brown you should cover it with aluminum foil to prevent from burning.

I baked mine for too long and I burned the insides a little too much.

The thing was that each time I checked the bread I was expecting to hear a hollow sound when I tapped it but each time it was soft and seemed not quite baked inside. Finally after 40 minutes of baking I had  decided to take it out and check the inside.

How surprised I was when it looked perfectly baked.

The entire house smelled like heaven :)

We ate it with blueberry jam on top. I mean, SHE ate it with the jam. I ate it plain. That’s how I like it.

ewa samples,self portrait,featured picture

365 Self-portrait Project (week 23rd)

It’s been a hot week here and finally they opened on old playground near us which was closed for almost 9 months because of complete re-doing. I haven’t seen this place (or any other playground) so packed with running and yelling kids. It appeared that the generation of today’s kids still can jump, run and swing. I thought that it’s a long time forgotten skill ;)

This park is walking distance from us so each day before or after dinner when the weather cools down we walk down to the park where for an hour or so our NO. 1 is in a hog heaven!

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That’s exactly what we did last Thursday. We went to the park. While my husband was running after NO. 1 I was watching them and freezing my butt off. The weather here is so crazy. Sometimes I hate it. It’s so hot during the day and when it comes to around sunset the temperature drops and it gets really cold, especially with the wind blowing. Ugh…

Watching all those kids (and adults) running in their shorts and short sleeve t-shirts I was getting even more cold. My husband always makes fun of me that being raised in such a cold country strangely I have no immunity to the cold.

by the way, Poland is not that cold. It snows there during the Winter and rains in Fall but other than that I would say it’s pretty nice. People always think that Poland is like Siberia but it’s not!

It still doesn’t change the fact that I hate the cold!

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Next evening, at the park, as well. We went there a bit earlier so it hadn’t gotten cold yet, but at the end I got cold again and wanted to go home what wasn’t that easy with our NO. 1 enjoying all the fun things around. We had to bribe her with the vision of a yogurt and cheerios waiting for her at the house ;)

It worked!

Two things she loves: swing and slide. Nothing else matters.

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On Saturday, at the park, again.

This time we went there before noon and the weather was just gorgeous.

While No. 1 was running like crazy around the playground…

… enjoying the warm weather I lied down on the grass with NO 2.

Of course, the Big Sister always cares about the well-being of her Little Sis. She always says: “you ok, baby?” and when No. 2 is crying she asks: “whats wong, baby?” (yes, she skips the “r”). The cutest thing ever.

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An hour of free time in my hands turned into this photo (and a few more, but this one I like the best).

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Killing boredom during one of those long night feedings I played with textures and ended up with this:

using Bonnie’s texture: “Memories of Paris”

I like it enough to post two almost the same pictures. I just couldn’t pick one. I like them both. With and without the texture.

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Every time I go outside, to water the plants, to go to do the laundry, to check the water temperature in the swimming pool, to take a picture… SHE ALWAYS RUNS after me wanting to go, too! Running towards the door she yells at dad: “bye bye” and off she goes with me.

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Yesterday I went almost all day without thinking about this project AT ALL. All the sudden at 10:30 pm (!!!) I remembered. Had no freaking idea what to do.

There is a long story behind this picture which was waiting for a different moment and more time to prepare myself for this shot. From the day I started this project I knew I want to recreate an image from Stephen King’s “the Shining” book’s cover (Polish edition). This cover wouldn’t let me fall asleep if the book’s cover wasn’t facing down on my desk after I read it before going to bed. I used be addicted to S. King’s and D.R. Koontz books when I was a teenager.  

I hope I will approach this idea one more time as this one is not what I have in my head.

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Enjoying my book. Funny and really entertaining. I know that there is a movie with Jennifer Aniston and Owen Wilson (I can’t stand this guy, by the way!!!) based on this book. I found out about this book reading Cesar Millan’s book “Be the pack leader” last month. I am in a mood for doggy books lately ;)

That’s for now, my friends. I will drag my tired self to the kitchen to make a new cup of green tea!

by the way, for those who breastfeeding in public is an issue worth to discuss, please join the dialog under my post for World Moms Blog : “Poland via USA: Breastfeeding in public?”.

Give me your best shot at Better in BulkPhotoStory Friday

ewa samples,homemade marzipan

Homemade Marzipan (Marcepan domowe roboty)

First of all today is my turn for a post to World Moms Blog. Please stop by the blog and join the discussion about breast-feeding in public.

As for my blog I’m talking about MARZIPAN!!!!!!!!

Who doesn’t know what marzipan is or who has never tired it… gosh… you don’t know what you’re missing, people ;)

If you like almonds and sugar you will love marzipan because basically it’s an almond paste with some sugar and extra almond flavor from  almond extract (some people don’t add it, though).

I grew up eating Ritter Sport Dark Chocolate Covered Marzipan and to these days, when I see this chocolate in a grocery store, I can’t stop drooling. It’s really expensive, though, and only the price keeps me from buying it each time I see it. Finally about a month ago I decided to try to make it at home. Yeah… you see how long it takes for me to finally make something.

It took me 5 months to make a cheesecake from the day I had decided to make it. I have an excuse, though. I was researching for the best recipe and this kind of research takes time ;) 

The same was with the marzipan. This time, though, I haven’t found any recipe that would suit me, I just got the idea of how to make it. If you google for “marzipan recipe” you will find many of them starting from very simple ones with only two ingredients to very fancy ones. Some call for rose-water, corn syrup or egg whites. Mine recipe doesn’t have any of those, although it has sugar syrup which I made myself.

It takes quite a bit effort to make it at home but IT’S SO REWARDING when you eat it homemade and it tastes just like the store-bought or even better.

From what I read the quantity of used almonds and sugar should be 2:1 (2 cups almonds, 1 cup sugar), and a few extra ingredients like egg whites or corn syrup to help the paste to stick together.

The thing is that after the paste is made you can actually adjust the amount of sugar to your personal likes. Just like I did.

INGREDIENTS:

2 1/2 cup blanched almonds, whole

1 cup powdered sugar, plus more for shaping the paste (I made my own by blending regular white sugar until the sugar turned to powder)

2 Tbsp sugar syrup, (I made my own sugar syrup as a substitute for corn syrup), honey can be used instead 

1 Tbsp almond extract

DIRECTIONS:

In a high-speed blender or food processor grind the almonds until they turn into almond meal. In my case I used high-speed blender and those almonds didn’t turn powdery/floury. They created a sticky paste that my blender couldn’t work with anymore or I would’ve burned its engine if I continued to work with it. That’s why you can see small pieces of almonds on the picture above. That doesn’t bother me at all. It gives an extra texture and doesn’t change the flavor at all.

After the almonds are all blended move the paste/almond meal into a sauce pan and add powdered sugar. Turn the heat to medium, and stirring constantly with wooden spoon, cook the paste until all the sugar melts. Mix in sugar/corn syrup and stirring constantly cook it over medium high until the mixture starts sticking together into a ball around your spoon. It might take 15 to 20 minutes. Close to the end add almond extract.

You can always taste it and adjust the amount of sugar and almond extract to your likes.

Here I will quote one comment I have found under a marzipan recipe at Smitten Kitchen:

I mix everything first in the sauce pan, then apply moderate heat while continuing to stir until the mass sticks in one ball. The trick is to heat the mixture enough to draw the oil out of the almonds while stirring. Too much heat will evaporate too much moisture causing the paste to get crumbly. Try to rescue by adding more water again after turning off the heat and then let it sit in a cool place (‘fridge) for a day or two.

I did not wait a day or two. I waited until the mixture turned cool and then I portioned into 5 parts. Using an aluminum foil sprinkled with a small amount of powdered sugar I rolled each part into a long log, one inch wide.

Shaping is your personal preference as well. The paste could be shaped into small balls, rectangles, squares, what ever you like. I roll it into a log as it was easy to store.

My recipe doesn’t have eggs in it so the marzipan could be stored in a room temperature. I keep mine in a fridge so it doesn’t get too soft. Whenever I want to eat it I just cut a small piece off of the log and put it back to the fridge.

For the purpose of this post I cut one log into a small pieces

and ate them one by one while taking pictures

the remaining two logs I cut into pieces and covered into dark chocolate

and they tasted like heaven! just like the Ritter Sport brand that I used to eat in Poland.

It wasn’t any fancy special chocolate. I simply melted over water bath 3 oz of regular dark chocolate and pour the it over the cut pieces of marzipan. I didn’t care much about the look. It was all about the flavor and it was PERFECT.

Btw, the recipe is at some point approved by husband… and that is AMAZING :) he ate half of the chocolate covered piece and the next day he gobbled up 5 whole wheat pancakes with marzipan pieces in them.

Have a great evening, my friends.

You might also like:

Whole wheat blueberry marzipan pancakes

ewa samples, leftover oatmeal and strawberry smoothie-6

Leftover brown sugar-cinnamon oatmeal smoothies (4 recipes)

These days my family is in a stage of eating hot oatmeal for breakfast. On weekends we are more likely to have pancakes for breakfast but during the week we eat oatmeal.

Many times while I get busy with morning chores my oatmeal gets cold.

I don’t like cold oatmeal.

Many times when my daughter is not in the mood she won’t even touch her bowl. It doesn’t happen very often but when it does and I end up with two bowls of cold oatmeal.

So a few weeks ago I had an idea how to re-use that cold oatmeal and not to throw it away (because I really don’t like to throw out a perfectly good foods).

My recipe for oatmeal:

2 cups whole milk 

1 cup oatmeal (quick oats or old-fashioned, it works with both). 

3 tsp brown sugar

1 tsp cinnamon

Directions:

Mix everything together and cook on medium high until the oatmeal is cooked and thick. 

We eat it hot topped with sliced bananas, fresh blueberries or strawberries (or nothing ;) )

As for the smoothie, so far I made four kinds based on this leftover oatmeal:

1. Strawberry-banana-oatmeal

2. Strawberry-oatmeal

3. Apple-banana-oatmeal

4. Orange-grapefruit-oatmeal

Here are the recipes:

1. Strawberry-banana

1 cup leftover oatmeal

1/4 cup plain yogurt

1 cup frozen strawberries

1/2 banana

1/8 tsp almond extract

2. Strawberry-oatmeal

1 1/2 cup leftover oatmeal

1 1/2 cup fresh strawberries

1/2 tsp vanilla extract

1 tsp honey

3. Apple-banana-oatmeal

1 cup leftover oatmeal

1 banana

1 granny smith apple, with the peel

2 Tbsp flax seed meal

1/2 tsp vanilla extract

4. Orange-grapefruit-oatmeal

1 cup leftover oatmeal

1 small orange

1 small grapefruit

3 tsp honey

1 tsp vanilla extract

Personally I  really like grapefruits. I always have. Grapefruits are my mom’s favorite fruits and I grew up watching her eating them without any sugar or any other topping. She always would eat them like oranges. These days I do the same which always surprises my husband who is used to people eating grapefruits with a spoon and sprinkled with sugar (bleh… , btw)

I think I liked the last smoothie the best. It had really great and unique flavor. The thing is that to make that smoothie the “right way” requires a very good blender. Something like Blendtec, Ninja or Vitamix. With regular blender the smoothie won’t get the “smooth” consistency without strings of orange or grapefruits here and there, and that is the key when it comes to making smoothie with those fruits. The strings don’t taste good and they always destroy the good flavor and I think that’s why people don’t like to use them in smoothies (or use only juice). 

Have a great day, my friends

MyMeatlessMondaysSumo's Sweet StuffMakinghttp://salttree.blogspot.com/

featured picture

365 Self-Portrait Project (week 22nd)

I am so confused lately that I forgot to post Thursday’s picture last week. I just figured that out. I’m just not feeling very good lately.

So here we go:

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On Thursday I was on Skype talking with my parents in Poland. They are not really an “Internet people” so each time I call I send them link to my blog. They love to look through the pictures of me and their grandkids.

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On Friday I was hanging out in a pool area with the kids. No 2 while wiggling her legs and arms was enjoying the fresh air blowing on her. No 1 was running around the pool in circles. For about an hour non stop :)

She still does not want to have anything to do with the water. She just LOVES to play around it.

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On Saturday we went to a playground. I didn’t take my camera with me so I used my husband’s phone to take those shots.

Our No 1 just loves swings. She always has. Now she is using the regular swing and watching her I was just thinking that it seems like it was just a few months ago when she had to be in that secured “infant” swing chair.

Time just flies by when you have kids.

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On Sunday I made “carrot pate” and here you see me mastering I CAN DO ANYTHING WITH ONE HAND WHILE AT THE SAME TIME HOLDING MY NO. 2 style.

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I think that the fairy would claim a bankruptcy if she worked with me this past week. Almost no smiles what so ever. No matter how hard everybody tried. At the same time I feel like instead of blood there is a green tea and honey flowing in my veins. I drink only one coffee a day (because of the nursing) and while I don’t want to drink more of it I do need some kind of boost to get through the day. And it’s a green tea. A LOT OF IT! Cup after cup. MANY CUPS.

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Tuesday was kinda pajamas day. For me and for NO 1. And a walking barefoot day, too. We like to walk barefoot.

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On Wednesday I had a delicious veggie-fruits smoothie for dinner.

After that while husband and NO 2 were napping I took NO 1 outside for some shooting.

and more:

And I swear for my mother… we are rising a future archeologist or a miner ;) This girl’s best toy when she is outside are stones and rocks. She always sneaks them to the house where I find them hidden all over the house… .

Anyway, today’s selfie is not taken yet, and it’s 6:30 pm already. It’s really been a struggle to keep up with this project lately but I am committed to finish it.

Have a wonderful Friday, my friends.

Photo Art FridayGive me your best shot at Better in BulkPhotoStory FridayMommy and Me Monday at Really, Are You Serious?Chic Homeschool Mama

ewa samples, pasztet z marchwi, carrot pate

Pasztet z marchwi – Polish Carrot Pâté with coconut sugar glazed carrots

Dish this was in my head for a long time. As once vegetarian I used to make it quite often. I made a few changes like the glazed carrots inside or coconut oil but the rest of stayed pretty the same. 

Normally pasztet is meat based dish. In Poland it’s made from ground poultry, pork, ham (It actually could be made from any kind of meat). The meat is minced into a spreadable paste. It’s mixed with flour or bread crumbs, eggs, seasonings and baked in a loaf-like pan. It’s not the healthiest dish as it’s made mostly from the “strange” parts of the animal (like liver) and its fat.

There is many variations of this dish. Vegetarian variations as well. Mine is one of them. To like this dish you really must like carrots. It is essentially a carrot paste with whole sugar glazed carrots inside. I LOVE it. My husband DOES NOT.

Ingredients for glazed carrots:

4 carrots, lengthwise the size of a loaf pan*

2 Tbsp  butter, unsalted

1 Tbsp coconut sugar (brown sugar is fine, too)

orange juice from one orange, fresh squeezed

* You can cut those carrots in half but you don’t have to if you have a pan wide enough to cook them in.

First of all I need to mention that I’m in love in coconut sugar, lately (as well as coconut oil).
I discovered this sugar in our grocery store for about $5 per lb. It’s not the cheapest thing but I had to try it. Now I am hooked. I use it only in small amounts and in a few dishes so it lasts longer.

Place carrots in a sauce pan. Add coconut sugar, butter and fresh squeezed orange juice. Covered bring to a boil. Lower the heat to a medium low and cook for about 20 minutes or until almost all the liquid is gone. Stir it often.

Ingredients for pâté: 

9 medium carrots, washed

2 Tbsp plain yogurt

2 eggs

1/2 cup whole wheat flour

zest from one lemon

2 Tbsp coconut oil

 1/4 big red (sweet) onion

1 stick celery

salt, pepper, sugar (to your taste)

feel free to use ginger and nutmeg as well

Directions:

wash the carrots, cut into small pieces and place into blender. add flour, eggs, yogurt and lemon zest. blend until smooth. add spices and blend again. set aside.

in a small pan heat the coconut oil, add onion and celery. cook until both are soft. add it to the carrot mixture and blend again until smooth.

Pour half of the mixture to a loaf pan. Place 2 glazed carrots side by side.

Pour the rest of the carrot mixture over it and place the remaining glazed carrots on top of it pressing them so they are slightly covered.

Cover with aluminum foil. Baked in 355 F for 1.5 hour in a water bath.

After that let it cool covered or serve warm immediately.

It could be served warm or cold.

As a main dish or a side dish.

As a paste on a sandwich or with crackers.

It looks great and taste delicious with fresh mint :)

Store it in a fridge for up to a week. It actually tastes better after a few days.

Food on Friday button
ewa samples, mango-avocado salsa, header

Yellow mango – avocado salsa (with coconut oil)

I love Spring, its richness (and low prices) of so many fresh fruits and veggies.

It makes me want to eat fresh and raw. I am not any near to say I eat raw a lot. To be able to say that I would have to stop eating all that home-baked breads and pies that I like so much (maybe too much), ah… and ice cream.

Sometimes, I wish my husband wasn’t such a carnivore, but that is his choice… I prefer to spend a little more time in the kitchen preparing two dinners (or lunches) just so I don’t have to eat meat. I think it’s worth it on a long run… and I feel so much better when I don’t eat it. I am not a vegetarian (I used to, though). I spoiled myself with a good and flavorful homemade chicken stock… and all kinds of soups made with it :)

Anyway,

once, after a long trip to a grocery store, which is always a challenge with two kids, we came back exhausted. Husband had quick leftover lunch (with meat) and I was planning to go through the afternoon snacking on some almonds. It didn’t work that way. I was too hungry. Unloading all the groceries I’ve decided to make a salad.
I thought, I came up with a great recipe. Later browsing the Internet I saw I wasn’t the first who invented mango-avocado-tomato salad… and that it actually has a name already: “mango salsa”.

I thought I found my “signature dish” ;)

Ingredients:

1 avocado

1 yellow mango

1 Roma tomato

1/4 red onion

2 Tbsp raisins

2 tsp coconut oil

1 Tbsp almonds, (optional)

salt

pepper

Directions are easy :)

Cut everything into pieces (except raisins) and mix with coconut oil. Add salt and pepper. Sprinkle with chopped almonds.

Enjoy!

I have to add that the coconut oil in this recipe is a MUST!!!


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